In my journey towards a healthier lifestyle, I made a conscious decision to eliminate ultra-processed foods from my diet. I wanted to enjoy the flavors and benefits of natural ingredients, and nothing embodies this more than homemade baking. One of my favorite discoveries has been these Oat & Honey Cookies. They are a delightful treat that doesn’t compromise on health or taste.
When I first started looking for healthier alternatives to my usual snacks, I was overwhelmed by the options filled with artificial additives and excessive sugars. I realized that the best way to control what I consume is to make it myself. These cookies, made with wholemeal flour and natural sweeteners like honey and brown sugar, quickly became a staple in my kitchen.
Baking these cookies is not just about creating a delicious snack; it’s about embracing wholesome ingredients. The oat flakes provide a satisfying chew and are packed with fiber, while the wholemeal flour adds a nutty flavor and essential nutrients. The hint of lemon juice elevates the taste, making each bite refreshing and delightful.
Sharing these cookies with friends and family has been a joy. They are always surprised to learn that such a tasty treat can be made with simple, natural ingredients. It’s a great feeling to know that I’m offering something nutritious and homemade, free from the hidden nasties found in many store-bought options.
Today, I’m excited to share this recipe with you. Whether you’re on a similar journey to reduce processed foods or just looking for a delicious, homemade cookie recipe, these Oat & Honey Cookies are sure to satisfy. Let’s get baking and enjoy the goodness of real, wholesome ingredients!
Ingredients:
- 100g wholemeal flour
- 100g oat flakes
- 2 teaspoon brown sugar
- 1/2 teaspoon sea salt
- 1/2 teaspoon bicarbonate of soda
- 75g unsalted butter, softened
- 1 teaspoon lemon juice
- 30g milk
- 100g honey
Instructions:
- Preheat Your Oven: Start by preheating your oven to 175°C (350°F). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix the Dry Ingredients: In a medium bowl, combine the wholemeal flour, oat flakes, brown sugar, sea salt, and bicarbonate of soda. Stir until well mixed.
- Cream the Butter and Honey: In a large bowl, cream together the softened unsalted butter and honey until light and fluffy. This step is crucial as it ensures the honey is evenly distributed, adding natural sweetness to every bite.
- Add Lemon Juice and Milk: Mix in the lemon juice and milk. The lemon juice not only adds a subtle zest but also helps to activate the bicarbonate of soda, giving your cookies a lovely rise.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir until just combined. The dough should be slightly sticky and packed with oat goodness.
- Shape the Cookies: Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon to ensure even baking.
- Bake: Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown. Keep an eye on them to prevent over-baking.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy! These cookies are best enjoyed with a glass of cold milk or a cup of hot tea. They make a perfect snack for any time of the day.
Tips for the Best Oat & Honey Cookies:
- Butter Temperature: Make sure your butter is at room temperature for easier mixing.
- Even Baking: Ensure your cookies are of equal size for uniform baking.
- Storage: Store cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the dough balls and bake them as needed.
These Oat & Honey Cookies are not just a treat for your taste buds but also a healthier alternative to traditional cookies. The wholemeal flour and oats provide fiber, while the honey and brown sugar add a natural sweetness. Happy baking!